The French Revolution storms the intimate surrounds of the Prunella botanical studio as Damian Sandercock, chef from Piper St. Food Co. creates an inspired French Feast celebrating the culinary excellence of that beautiful, beloved country. Let Damian transport you to post-Revolutionary Paris, honouring the birthplace of the restaurant as we know it today. With help from your hosts, Prunella’s Caris Haughan and Vanessa Partridge, the studio will be transformed into an intimately chic Parisian bistro for this exclusive, one-off event. Join us for canapes, a beautiful 3 course dinner and wines selected by Scott Banks of Banks Fine Wine.
Places are limited
$195 per person