Prunella’s Vanessa Partridge and Caris Haughan, and chef Damian Sandercock from Piper St. Food Co., invite you to join them for an exclusive afternoon of flowers and food. Inspired by dark European fairy tales and moody Dutch masters still-life artworks, this masterclass will show you how to use seasonal florals, a thrilling menu and sleek styling to create an exciting, intimate event. You will learn the secrets to creating a feature Prunella botanical installation and tablescape bursting with individual style and culinary delights. As he prepares an indulgent menu, Damian will share traditional hands-on techniques while using his classic AGA stovetop. Celebrate the fruits of your labour as you enjoy a delicious meal together with your hosts in the magical wonderland you have created.
Places are limited
$550 per person
