A sensually engaging afternoon featuring distinctive botanical elements by Vanessa Partridge and Caris Haughan of Prunella, with truffle dishes by chef Damian Sandercock from Piper St. Food Co. Imbued with the luxury of that most mysterious and exotic of foods, the truffle, this masterclass will demonstrate how you can create an indulgent yet intimate event including an exciting original Prunella installation and a sumptuous tablescape laden with a feast of truffle-focused delicacies. Witness Damian’s virtuosic culinary skills as he prepares a tailored seasonal menu on his AGA oven and stovetop, featuring truffles as the hero ingredient. At the end of it all enjoy a delicious meal together in the earthy winter setting you will have helped create.
Places are limited
$580 per person
